I don’t know if you remember this post, but I’m inundated with lemons at the moment. So far I have made one batch of candied lemon peel (So good it was gone before I could take a picture), one batch of lemon marmalade (not as good as I was hoping it would be – so… Continue reading Lemon Curd: Microwave or Stove?
As mentioned in previous posts, I had a dinner party a while back, and my main meal was lamb shanks. I love lamb shanks – they’re moist and juicy and sticky and if you cook them well, they fall off the bone. The meat doesn’t make me feel sick like pork sometimes does, and whenever… Continue reading Lamb Shanks for Everyone!
I know you’re all eagerly awaiting the next recipe post (Lamb shanks, anyone?) but I wanted to share this with you first – my first blogging project possibility. What am I talking about? Well, read further and all shall be revealed… While I was trawling the internet two days ago (as one does) I came… Continue reading Foodie Penpals SA
As you have no doubt guessed, my mind is not always the most organized place in the world. So please excuse the fact that I am posting the welcome drinks recipe from my dinner party after I posted the starters. What can I say? My bad… So the welcome drinks I made were lemongrass-infused litchi champagne sparkling… Continue reading Champagne, I mean Sparkling Wine, Cocktails